Monday, January 21, 2013

The Best Chocolate Chip Cookies (according to the NY Times)

I have been seeing the NY Times chocolate chip cookie around the internet for a while now. These are all over Pinterest. As I have been unsatisfied with the versions I've been using (too flat), it was time to cave to peer pressure.



After a heavy amount of anticipation, A and I agree - these are some darn good chocolate chip cookies. I think everyone has their own idea of what is "best" for a chocolate chip cookie (thin versus thick, chewy versus crunchy), but I also think anyone would like this one.

Just look at how thick they are!



The problem I've had in the past is the cookies flattening out in the oven and/or while cooling on racks. I tried many suggestions (again, thank you internet): chilled butter, melted butter, chilled pans/beaters, more baking soda, etc. Nothing worked. In this case, I think it's the combination of cake flour and bread flour which gives you a nice, thick cookie with amazing texture. And also the fact that you are supposed to let the dough chill in the fridge for 24 hours. Make sure you do that!

And don't skimp on the salt - I've always put a good amount in any version I've made because salt enhances the flavor of the chocolate.

Try them for yourself! Recipe is below and linked.



New York Times Chocolate Chip Cookies
http://www.nytimes.com/2008/07/09/dining/091crex.html?_r=1&

Yield: Recipe says 18 5-inch cookies. I made mine only slightly smaller and ended up with over 36.

1. Sift together:
     2 cups minus 2 tablespoons cake flour
     1 2/3 cups bread flour
     1 1/4 teaspoons baking soda
     1 1/2 teaspoons baking powder
     1 1/2 teaspoons salt (preferably kosher or something coarse)

2. In separate bowl, cream together until very light (about 5 minutes):
     1 1/4 cups (2 1/2 sticks) unsalted butter
     1 1/4 cups light brown sugar (I suspect dark brown would taste good too.)

3. Add 2 eggs, one at a time, to butter/sugar mixture. Mix well after each.

4. Stir in 2 teaspoons vanilla extract.

5. Add flour mixture all at once. Mix on low until just combined (recipe says 5-10 seconds, I needed 30).

6. Toss in 1 1/4 pounds chocolate (I used a combination of Hershey's Special Dark and Ghiradelli 60% dark). Mix carefully until distributed in the dough.

7. Press plastic wrap against the dough and refrigerate for at least 24 hours. Dough may be kept in the fridge up to 72 hours. (We tried this - cookies were still tasty!)

8. For baking: Preheat oven to 350. Line a baking sheet with parchment paper. Scoop golf ball-size mounds of dough onto baking sheet. (I molded them in my hands a little.) Sprinkle with kosher or sea salt (optional). Bake 15-18 minutes until edges are golden brown but middle is soft. (Personal preference applies - feel free to under- or over-cook.)

9. Transfer baking sheet to wire rack for 5 minutes, then transfer cookies onto another rack to cook completely. Or just eat them straight out of the oven.



Friday, January 11, 2013

From The Oven: Peppermint Marshmallow Bars

One of my impulse buys over the holidays was a bag of peppermint marshmallows. I had never seen them before and was intrigued... what would they taste like? How minty would they actually be? Then the question turned to "What do I do with all these marshmallows?"

A quick recipe search online led me to this recipe > http://allrecipes.com/recipe/deluxe-chocolate-marshmallow-bars/

It sounded like a good base for some experimentation.

Changes I made were:
- Use of peppermint instead of regular flavored marshmallows (obviously)
- Omitted the cocoa powder from the cookie base
- Added oats to the cookie base
- Omitted the peanut butter and rice cereal from the chocolate topping (peanut butter doesn't go with peppermint, at least not for me, and we were out of rice cereal)
- Halved the recipe and used a 9x9 baking pan




Overall, a delicious recipe. The cookie base ended up rising more than I expected, so I will halve the ingredients for that portion the next time I make these. Andy really liked them, and he was hesitant at first.

Now I have to figure out what to do with the other half of the bag of marshmallows. Suggestions?


Tuesday, January 1, 2013

2012 - Let's Recap, Shall We?

2012 was a crazy busy year for us. Can you tell by how behind I've been on this blog? So let's do a quick recap before we jump into 2013.

January - We had one good snow, but the rest of the winter was extremely mild!



February - Andy was inducted into the Alpha Omega Alpha honor society and presented one of his attending physicians with an award.



March - We participated in the Chiditarod, a shopping cart race / food drive. It was so warm, the tulips came up two months early!




April - I went to my second Bulls game as a work event. Stefanie and Dave visited and we did an awesome food tour / cooking class!




May - We spent almost the entire month in Peru.



June  - A graduated from medical school! His parents got the best cake ever to celebrate. And we closed on our first home - a condo!





July - We painted the condo and moved in.



August - A got a grill and we built a door.




September - We picked a peck of apples and visited New Mexico with A's family. We also went to the Jelly Belly factory in Wisconsin.






October - Was so busy, we don't have many photos! We installed our Gator wall in the office. The show Chicago Fire filmed on our block. We also finally switched out the hallway lights for something which actually lit up the dark hallway!





November - We roasted turkey legs for Thanksgiving and had a party for A's birthday. Orion started playing with toys like a normal dog!





December - We can see the CTA Holiday Train from our balcony! We chopped down a tree, built a gingerbread house in the form of Sears Tower, and visited my family over Christmas.






It was a pretty amazing year. We'll see if 2013 can beat out 2012. (And I resolve to be better at blogging about it!)



Wednesday, November 28, 2012

Peru: Lima - The Last Days

Our time in the Sacred Valley was up. Early on Sunday morning we headed to the Cusco airport to catch our flight to Lima. We managed to somehow not pay the departure tax. (Just another bribe anyways.)

Lima looked like it apparently always does in winter - foggy or overcast. There is little to no sunshine. They call it La Garua and it's more than fog but less than rain. We had an issue getting to our hotel. Even though we showed the taxi driver the address and the location on a map, he was pretty incompetent. Eventually we arrived at Second Home Peru, our hotel/art gallery. (More on that later.) We pet the resident dogs, dropped off our stuff, then headed to lunch.


The restaurant was recommended in the guidebook and somehow had three names. 
     Guidebook = Mi Causa
     Building Sign = Cesar
     Menu = Belar

Whatever the name, their specialty is the causa, Peru's version of potato salad. Really closer to mashed potatoes with toppings, served hot or cold. We got one inspired by ceviche (fried fish with onions and marinade) and one vegetarian (spinach potatoes with corn, cheese, artichoke, avocado). Both delicious.


Another taxi ride brought us to Lima's Plaza de Armas. Beautiful colonial architecture.


Plenty of guards outside the president's house. They were very friendly and fun to talk with.



We walked to the Monasterio de San Francisco where we had a great tour. Once again, no photos. I did get a few, though.


Hand-painted original tiles.


A very old library in desperate need of restoration. No climate control and the windows were open to the air!


They had the most amazing catacombs. No photos from down there, sadly. The city used the catacombs as a public cemetery in the 17th through 19th centuries. Scientists estimate about 25,000 people are buried there. They sorted the larger bones when counting the bodies (femurs, skulls, etc) and left then in interesting formations. In the walls, in circular patterns.


Next we walked to the Parque de la Muralla (Park of the City Wall). They built a park around the remnants of the original Lima city wall.





There's a kids' amusement park there with what I'm sure are licensed characters.



There is also a statue of a conquistador most people believe is Pizarro. But apparently it's not!




Our walk took us down to La Merced Church where people come to touch the silver cross in hopes of a miracle.


Random thing: In Lima the stoplights count down on both green and red.


On this statue, the Mother of Peru is supposed to wearing a flaming hat. But due to a error in translation, she has a llama on her head.


We sat in a plaza and watch clowns give free hugs and a guy feed a stray dog a churro. Then another churro to try to get him to leave him alone. (Didn't work. If you give a dog a churro...)



That night we checked out the Circuito Magico del Agua. Colorful fountains lit up by lights. Some are synced to music. It was packed with locals and tourists alike.







The next morning we took our time getting ready so we could enjoy the view of the Pacific Ocean.




We were served breakfast in their kitchen. Just us two. There are only 5 or 6 rooms in the hotel, but we didn't see other guests.


We were then given a tour of the house, art and studio where the owner's father still works. We got to meet him as well. 




We took another taxi back to Lima Central and took a tour of the Cathedral where we saw Pizarro's remains.


His body is in the tomb.


His head was found separately in this box. (It's now in the tomb.)


The cathedral has catacombs as well as tombs of wealthy churchgoers.


Skulls!


Lunch was a cooking class at Sky Kitchen which is the chef's top-floor apartment.




We made Papas a la Huacachina, Ceviche and Aji de Gallina (chicken in pepper sauce). All very delicious.


After lunch we did a self-tour of the Museo Larco. They have tens of thousands of artifacts. Most are in the storeroom, which you can also tour.


Here we finally found some Inca gold the Spanish had not melted down.







Museo Larco is famous for its erotic pottery section. If you're not interested, skip the next two photos. It was very interesting. There were pieces of animals, couples, and also dead people.



On the way out, we finally spotted a native Peruvian hairless dog!


Our flight wasn't until almost midnight, so we got dinner and hung out in one of the neighborhood parks for a while. While we were sitting in the park, three Policia Turistico walked right towards us. I'll admit: For a second, I was worried. But they just asked if we could let one of them practice his English with us. It was a fun conversation. They told us they prefer to talk to Americans because we are nicer than Europeans. 

Then the time had finally come - time to head home. 

I hope our trip has inspired you to visit this amazing, intriguing country. There's so  much to see and do.